By lowering prices for the event's two-week period, restaurants hope to giver diners a chance to try new places and new dishes.
For two weeks, through Sunday, March 20, more than 200 restaurants in the mid- and lower-Hudson Valley offer special three-course dinner menus for $29.95. Many also offer 3-course lunches for $20.95. (Plus beverage, tax and tip.)
See the video to hear comments from Molinaro, Janet Crawshaw, HVRW founder and Publisher of The Valley Table, and Bluestone Bistro owner and Head Chef Michael Polasek.
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